This tasted REALLY good

I cooked a package of bacon and set it to drain on a paper towel. In the grease from the bacon, I browned chicken cutlets, then set them aside into a
Casserole dish. In the same undrained pan, I sautéed one chopped onion and some garlic for several minutes, then added a bunch of sliced mushrooms.
To this, I added a can of cream of mushroom soup, one diced apple, and a cup of dry white wine, plus around a cup of shredded sharp cheddar cheese. I crumbled half the bacon into the sauce. I poured this sauce onto the chicken, then topped with the rest of the crumbled bacon and a bit more shredded cheese. Cooked at 350 degrees for half an hour, then combine each portion with a serving of spaghetti. It’s obviously a very healthy meal. Absolutely delicious!

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